The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
The Molecular Cocktails Starter Kit is the perfect gift for the mad-scientist mixologist in your life. It comes with the tools, chemical compounds, and information needed to create gels, liquid-filled spheres, foams, and UV-reactive glowing drinks. The included book contains chapters on foundational techniques derived from molecular gastronomy, as well as 50 recipes.
The Brew It Yourself Ginger Ale kit isย a great weekend project for the whole family. It comes with easy-to-follow instructions, ginger ale flavor extract, yeast, a funnel, and two blank labels. My kids enjoyed measuring, mixing, and heating ingredients, proofing the yeast, and bottling in two 2-liter bottles, adorned with their custom-made labels. After fermenting […]
Iced coffee is refreshing and delicious, but Iโve never been able to make it as well as Iโd like. As it turns out, I was doing it wrong. Rather than prepare it with a traditional hot brew method, I should have been cold brewing it. This reduces acidity and produces a concentrated flavor that stands […]
You donโt have to depend on commercial growers or expensive powders to get your spirulina fix. With this kit, you can have it fresh and alive, anytime. I made a few modifications to help mine grow faster and prevent clogging, like replacing the intake line with rubber tubing and swapping the bubble wand for a […]
Whoโd believe a sawdust log in a plastic bag could turn into a magical mushroom forest before your eyes! My first harvest was bounteous and the shiitakes delectable, but careful attention to growing conditions was required to yield multiple crops of mushrooms rather than mold. If you get 3โ5 harvests, the kit is a bargain; […]
While not exactly a โkit,โ Cultures for Health has everything you need for making sourdough bread: 15 starters from all over the world, clear instructions, and a great selection of useful bread-making tools, like cookbooks, dough scrapers, bread bags, and bakerโs blades for scoring that classic ridge down the middle of your loaf. I experimented […]
To make sauerkraut, all you really need is cabbage, salt, and a jar with a lid, but you can make your life much easier with a mandoline slicer, vegetable starter culture, and fermenting crock from Cultures for Health. (A copy of Wild Fermentation by Sandor Katz will only help the cause.) They carry charming crocks […]
