At-Home Chocolate Tree
I love Sarah James, and let me tell you why. On Monday I posted about Del Posto restaurant’s decadent chocolate tree made by pouring tempered chocolate into a vat of ice cubes.
I love Sarah James, and let me tell you why. On Monday I posted about Del Posto restaurant’s decadent chocolate tree made by pouring tempered chocolate into a vat of ice cubes.
From Huai-Ti Lin, Gary G. Leisk, and Barry Trimmer from the Departments of Biology, and Mechanical Engineering, at Tufts University. ScienceNOW has video of the model organism, and the model behavior, that inspired this impressive means of locomotion.
Make: Live airs tonight! Don’t miss our Karts & Wheels episode where guests Mark Frauenfelder, Jared Ficklin, Nick Raymond and Eric Chu join us with projects from the latest MAKE. We’ll also be giving away some tools from Digi-Key to one lucky member of the chat. We’ll also announce a special code to get 75% […]
Heather points us to this fantastic tutorial for making a glass travel mug with a stainless steel straw from Carissa’s Creativity Space. I posted a bit of a rant last month about how all I wanted in life was a glass travel mug that had a lid and a straw that was not made out […]
Make: Live airs tonight! Don’t miss our Karts & Wheels episode where guests Mark Frauenfelder, Jared Ficklin, Nick Raymond and Eric Chu join us with projects from the latest MAKE.
NYC Resistor’s Trammell Hudson is designing an inPulse interface a day for 30 days. Inspired by Ranjit’s instrument-a-day, I’m writing a new wrist watch face every day for my programmable inPulse watch. The full sources are posted online for others to build on. Day 1 was a fixed point 3D rendering engine with a rotating […]
This beautiful ombre tablecloth from Brittany of The House that Lars Built would be a perfect addition to a special spring table. See the full how-to over on Oh Happy Day.