Godshot. That’s the elusive goal of espresso fanatics everywhere. Thick with micro-bubble crema and a velvety mouth-feel, and packing explosive flavor, the godshot is pulled too infrequently for my liking. A perfect shot of espresso is the product of many variables, so anything I can do to lock in one of those variables is a good thing. Think scientific method as applied to espresso.
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The Puqpress is the first fully automatic coffee tamper:
http://www.youtube.com/watch?v=EjEy8r0dPJ4
Hey John,
I’ve been trying to find an actuator piston and the best I’ve found are pneumatic ones, including searching ebay for “1” Parker actuator”. Did you use a pneumatic one and just fill it with glycerin, or did you have a hydraulic one? Thanks.
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