Using the bare minimum of ingredients, anyone can prepare this tasty pork treat from the upcraft.it blog.
Projects from Make: Magazine
Pork Cutlets in Breadcrumbs
Make this simple recipe, the perfect cold cut for picnics.
Remove any bones from the pork, and tenderize the meat using a tenderizer or a rolling pin.
Season the pork liberally with salt and pepper.
Dip the pork into beaten egg, and then into breadcrumbs. The egg will help the breadcrumbs to stick to the chop. Repeating the dipping a couple of times will give a thicker, more batter-like coating.
Drop the coated pork into a deep-fat fryer and cook until the breadcrumbs are golden brown.
Resist eating the chops until they are cool.
Serve with a green salad and coleslaw for maximum taste.