October 21 & 22, 2017
October 22, 2017
Nearly Every Weekend
Make this simple recipe, the perfect cold cut for picnics.
Using the bare minimum of ingredients, anyone can prepare this tasty pork treat from the upcraft.it blog.
Remove any bones from the pork, and tenderize the meat using a tenderizer or a rolling pin.
Season the pork liberally with salt and pepper.
Dip the pork into beaten egg, and then into breadcrumbs. The egg will help the breadcrumbs to stick to the chop. Repeating the dipping a couple of times will give a thicker, more batter-like coating.
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