I love being part of a CSA (“community-supported agriculture” program); while the box is usually packed full of my favorite fruits and veggies, there’s always something in there that I have no idea what to do with. Fortunately, the farmers include a handy recipe sheet each week. Last week there was a lovely Napa cabbage, and an easy recipe for quick kimchi. I’ve never had kimchi before, which is a fermented cabbage dish from Korea, but it’s delicious. Try adding it to scrambled eggs for a spicy breakfast treat!