By Katie Goodman Kids love to help decorate cookies! Special Valentine’s Day cookies are a great way to celebrate at home and with friends. For a Valentine’s Day cookie decorating party, the cookies and frosting can easily be made in advance. Then, set out the plates of cookies, bottles of frosting, and sprinkles for the […]
Continue ReadingOn Hostess with the Mostess, Natasha from That’s So Yummy shares her recipe to make chocolate chip cheesecake cookie cups.
Continue ReadingMake these gluten and grain-free almond flour scones from Tiffany at Art Food & Motherhood. Tiffany writes: My friend, Cindy, brought over a batch of these amazing scones the week I gave birth to Emmanuelle. They gave me the much needed energy that was necessary for nursing a newborn and for regaining my strength. Plus […]
Continue ReadingBy Joy Jose A brownie is a brownie is a brownie, but if you find a recipe that’s special, you keep it close like an amulet for the bad days. I thought my quest for the perfect brownie ended last spring with a recipe that invoked groans with every bite, from normal functioning adults. They […]
Continue ReadingPerfect for your kid’s first birthday party, these cupcake recipes for kids at weelicious use agave necter instead of refined sugar. Choose the carrot/pineapple cupcake with cream cheese icing or go for the dark chocolate cupcake. Both look delicious!
Continue ReadingPT on the MAKE blog points to this Starry nom edible masterpiece…
Continue ReadingAround this time of year one might notice that their local variety of mesquite tree is littering the neighborhood with odd figured legumes. These curly, hooked and sometimes pom-pom shaped pods (screw bean, honey and velvet) offer up a nutritious treat to the creative forager. With a bit of mastery, the pods can also become high value products – flour and sweetener that sell for 30X their white flour and sugar standards. Mesquite’s sweet, dark taste makes it a great match for pancakes, breads, molasses and a host of baked goods.
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