Make: Projects – Hot to cold smoker conversion
This is a simple kludge, really, but it’s worked out remarkably well, considering I knocked it together in about 40 minutes 5 years ago and it’s seen almost monthly use since then. What I started with was a pile of junk grill and smoker components, most of which came from a Brinkmann “Gourmet” smoker (as shown below) that my mother once accidentally set on fire. Lots of electric smokers have this three-part lid/body/base construction, however, and the exact make and model are not important.
