We first published MAKE’s Grand Fromage Dale Dougherty’s, Ignite talk on cheese in the fall of 2009. But in light of our food theme this month, I thought we should reprise it. For those of you unfamiliar with Ignite, each speaker is given five minutes and 20 slides that auto-advance every 15 seconds. At Ignite […]
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Food month could not have come at a better time. Spring has us wanting to…um… make delectable dishes to fill our bellies, without ballooning our waistlines. Over the years, CRAFT has been putting together a series of essential tips to jump-start smart cooking habits. Among other things, you’ll learn steps to keep yourself and your […]
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https://cdn.makezine.com/uploads/2011/05/xed1bk5mxjm Join us Wednesday evening for the next episode of Make: Live, our streaming show and tell! Ep08 is all about brewing- beer and coffee. Make: Live 08 – Brewing Beer & Coffee Wednesday May 11th, 9pm ET/6pm PT Watch at makezine.com/live or on http://www.ustream.tv/channel/make-live Please join us in the UStream chat or mark tweets […]
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May is a celebration of food-making here on MAKE, everything from growing it, to preparing it, to hacking the tools and techniques you use in make it. And we won’t forget about the unparalleled joys of snarfing it down. Food preparing is a type of making that many of us tend to overlook when thinking […]
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