We are all makers
Maker Spotlight: Kelly McVicker
Feeling unsatisfied with her day job, Kelly made a career change so that she could end her day and say “Yes, I made that.”
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pickles
Make Spicy Taqueria-Style Pickled Carrots at Home
As a Southern California native who now lives in the Northeast, the only thing I miss more than the weather is the local taqueria and their endless supply of spicy, pickled carrots. Luckily, I can still enjoy those taqueria-style pickles wherever I go with the help of Master Food Preserver Kevin West and Alexis deBoschnek […]
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Making Crispy Traditional Pickles Like a (c)Rockstar
Learn to make fermented pickles in this easy to follow step-by-step tutorial. Big batch or small batch, your choice! They won’t last long in a pickle-loving house.
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How-To: Zucchini Pickles
Everyone seems to be overflowing with zucchini at this time of year, and while I’ve made zucchini bread, zucchini fritters, zucchini chips, and zucchini roasted every which way, I have never tried zucchini pickles!
Continue ReadingCongrats to the Art of Preserving winners!
Congratulations to Summer of London, Ontario, Gloria of Norwalk, Calif., and Kristin of Ames, Iowa, who each won a copy of The Art of Preserving. Enjoy the book and let us know your favorite recipes!
Continue ReadingHow-To: Basic Pickling with Kids
By Kaytea Petro Pickles are like potato chips, only better. The salty, crunchy goodness combines well with almost any food, yet pickles are pretty healthy. Vinegar pickling is one of the easiest ways to preserve foods for later; it’s also a great way to add savor to almost any vegetable. Because they are so easy […]
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