pickling

Maker Spotlight: Kelly McVicker

A typical day for Lisa includes: getting up to see the sunrise, bicycling, interning at Make:, reading and writing short stories, and listening to audiobooks and podcasts for hours while working on projects or chores.

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August 15th, 2016March 8th, 2021

Feeling unsatisfied with her day job, Kelly made a career change so that she could end her day and say “Yes, I made that.”

Making Crispy Traditional Pickles Like a (c)Rockstar

By Jennifer Harris

Jennifer Harris

Jennifer is a freelance fermenter and self-described bacteria advocate. In addition to coordinating the Farm to Fermentation Festival, she enjoys teaching people how to create delicious ferments at home year round - everything from wild fermented backyard wine to traditionally fermented pickles and sauerkraut.

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August 9th, 2014 0

Learn to make fermented pickles in this easy to follow step-by-step tutorial. Big batch or small batch, your choice! They won’t last long in a pickle-loving house.

How-To: Zucchini Pickles

By Arwen O'Reilly Griffith

Arwen O'Reilly Griffith

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September 19th, 2012 0

Everyone seems to be overflowing with zucchini at this time of year, and while I’ve made zucchini bread, zucchini fritters, zucchini chips, and zucchini roasted every which way, I have never tried zucchini pickles!

How-To: Pickled Herring

By Goli Mohammadi

Goli Mohammadi

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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January 28th, 2010 0

Earlier this week I posted a Flashback to Eric Smilie’s sourdough bread tutorial that first appeared on the pages of CRAFT Volume 04. Visiting Eric’s site, Awesome Pickle, I found this great tutorial on how to make pickled herring. As a bonus, he included pictures and directions on the proper way to fillet fish. Thanks, […]

How-To: Basic Pickling with Kids

By nataliezdrieu

nataliezdrieu

Editor-in-Chief of CRAFT, www.craftzine.com

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@coquette

December 10th, 2009 10

By Kaytea Petro Pickles are like potato chips, only better. The salty, crunchy goodness combines well with almost any food, yet pickles are pretty healthy. Vinegar pickling is one of the easiest ways to preserve foods for later; it’s also a great way to add savor to almost any vegetable. Because they are so easy […]

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