Digital Cheese Vat / Sous Vide Circulating Bath

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  • 12/18/2012 @ 10:38 pm

Cheesemaker Yoav Perry writes: When I began thinking about a sous vide machine that would not cost $400-$5000, I immediately began to understand the enormous potential it has to make a perfect cheese vat. At first, I did sous vide in the cheese vat and that’s where I met Lisa... Read more »

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