Month: February 2011

 Sous Vide Immersion Cooker

$75 Sous Vide Immersion Cooker

Sous vide cooking, immersing vacuum-sealed foods in temperature-controlled hot water, is all the rage in culinary circles, touting incomparable results achieving optimal doneness. But the price tag on most commercially produced machines is a bit steep, with $300 being the bare minimum, on upward to the thousands. Seattle Food Geek Scott Heimendinger was intrigued, but […]

Mineral Outgrowths

These intriguing objects are copper canisters that contain human cremated remains. The images are from a book called Library of Dust, by photographer David Maisel. In 1913, Maisel explained, an Oregon state psychiatric institution began to cremate the remains of its unclaimed patients. Their ashes were then stored inside individual copper canisters and moved into […]

DIY Snow Stick

Mitten crafter Chris Gorski went on snow patrol this month with the snow storms that hit Michigan not too long ago. He made his own life-size snow stick to track the progress and was happy to report that all projected snow falls were definitely OFF. For all you snow-state residents out there, do you make […]