Month: February 2013

Talking Sake With the Pros

Talking Sake With the Pros

In the current issue of MAKE, Alastair Bland writes about how the amateur sake fan can brew the beverage at home. Before the story came out, a group of MAKE staffers headed over to the excellent Hana restaurant in Rohnert Park, Calif. for some Japanese food and sake. It was a tough assignment. While there, I asked sake sommelier Stuart Morris and visiting sake brewer Daijiro Hosaka how sake was made. Morris, by the way, is the sixth non-Japanese “master of sake” in the world. Did the experts think sake can be made at home? Watch our interview to find out. Then pick up a copy of MAKE and see if you can brew your own.

DiResta: Printing Press, Part 2

DiResta: Printing Press, Part 2

In each bi-monthly episode of DiResta (every other Wednesday at 2pm PT), artist and master builder Jimmy DiResta (Dirty Money, Hammered, Against the Grain, Trash for Cash) lets us into his workshop, to look over his shoulder while he builds whatever strikes his fancy. On this episode of DiResta, Jimmy continues with his restoration of […]

DIY Paper Embossing

DIY Paper Embossing

I like running my fingers over embossed paper. But I always thought you needed to have one of those fancy metal clamp/stamp things to do it with any sort of success. Apparently I was wrong! Greg Mathews has a post up about his experimentation with embossing, using only an empty mechanical pencil, a piece of paper, and a bit of cardboard.