Food Sculpture in the NYT

Craft & Design Food & Beverage


Mary Ellen points us to a lovely article in the New York Times about food sculpture, which has become so popular in the last few years that the Salon of Culinary Art has made a special category just for “produce art.” Check out the incredible slideshow including this scene of rats carved from taro root by Jimmy Zhang.

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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