Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter. [via Lifehacker]
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Matt Richardson is a San Francisco-based creative technologist and Contributing Editor at MAKE. He’s the co-author of Getting Started with Raspberry Pi and the author of Getting Started with BeagleBone.
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