Instructables user megmaine writes:
Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lined tetra-pak boxes or cartons to put in landfills and drink BPA out of, and this tastes much, much better than storebought. The resulting almond meal is a free bonus, useful in cookies, crumb crusts, porridge, granolas, or in lieu of bread crumbs in stuffings and dressings, breaded crusts, etc.
2 thoughts on “How-To: Almond Milk”
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What do you mean “unprocessed?” Blending and straining is, by definition, processing almonds to make a beverage.