How-To: Biscoff Cookie Cheesecake Bars

Food & Beverage

By rachelhobson

rachelhobson

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@avgjanecrafter

August 10th, 2010

Bakerella is using one of my all-time favorite cookies, Biscoff, as the crust and crumble topping for these cheesecake bars, and they look simply divine.

By rachelhobson

rachelhobson

View more articles by rachelhobson

@avgjanecrafter

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