How-To: Camping Style Crescent Rolls

Food & Beverage

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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August 18th, 2010 2

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Instructables user buckminsterfullerene writes:

I recently went camping at North/South Lake in the Catskill Mts. in NY with my great friend Paul, or as you may know him, AtomicTurkey27. Making Crescent Rolls while camping has always been a tradition for me and my family, so when Paul came camping with us we decided to share this essential aspect of camping with everybody! Enjoy!

2 thoughts on “How-To: Camping Style Crescent Rolls”

Laura Cochrane says:

August 18th, 2010 at 9:21 am

Just a reminder to you campers and s’more lovers: Make sure that the stick you are using for roasting your marshmallow/hot dog/crescent roll is not poisonous! One very common plant, the oleander, is poisonous and should NOT be used to cook food. Oleander is a bush with white, pink, orange, purple, or red flowers. I think Caltrans likes to plant them in freeway medians (in California, where I live).
http://en.wikipedia.org/wiki/Nerium_oleander