Instructables user kazmataz boldly writes:
I’ll be the first to admit that I have a problem. A big, delicious, cheesy problem. I adore Cheez-Its. But the other day I looked on the side of the box, and was horrified by the nutrition facts and ingredients. Chemicals I can’t pronounce? Serving size of only 27 crackers? No. Thank. You.
Well here’s an insanely simple way to make one of the greatest snacks known to man (yeah, I went there. What’cha gonna do?) in your own kitchen. Read on, fellow cheese-lover, and thank me later.
Thanks are in order, indeed! Learn how to make your own Cheez-Its.
