When I was a kid, I loved (l-o-v-e-d) the frosted pink and white with sprinkles circus animal cookies from Mother’s. I can’t remember the last time I ate one, but I’m really loving this homemade, jumbo version from Bridget at Bake at 350. They are beautiful, and sound really tasty.
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Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!
