How-To: Kimchi

Food & Beverage

By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern
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kimchiinstructables.jpg

Instructables user megmaine shows us how to make easy kimchi at home! Kimchi is a brined, fermented spicy cabbage from Korea, and it’s delicious!

2 thoughts on “How-To: Kimchi”

  1. Anonymous says:

    Wow..it’s weird to see a Kimchi recipe on Craftzine but I’m not complaining. I LOVE Kimchi! Thanks for the recipe!

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By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern

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