Though I’m not sure they would last the whole meal before they wilted to the point of futility, you can’t deny that these pastry salad utensils would up the cool factor of your next dinner party. The instructions to make them are in French, but a quick trip to Google Translate solves that problem for non-French-speaking folks. [via Recyclart]
4 thoughts on “How-To: Pastry Salad Utensils”
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reminds me of a picture book titled Forri the Baker – he makes weapons out of bread to defend a city
awesome