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Chiara Cecchini
Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.
Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.
She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.
Latest from Chiara Cecchini
10/03/2017
Vivian T. Lee is a graduate student and creator of milk’Em. She transformed a comic into an open source project...
09/28/2017
Matthew Oswald is an innovator who's responsible for creating Mugsy, the world’s first hackable, customizable, robotic coffee maker.
09/26/2017
Sebastian is a food designer and entrepreneur. He's recently crafted a new type of chocolate that has been molded to...
09/21/2017
Here are six more food makers and maker pros that you have to meet if you are going to World...
09/19/2017
You'll want to check out these seven food makers at 2017's World Maker Faire New York. Each will be bringing...
09/14/2017
Suman Ghimire is creating better agricultural yields in Nepal by flying drones with hacked cameras that can identify diseased plants.
09/12/2017
In an effort to combat the growing food waste problem, Vegea is using the byproduct of the wine creation process to...
09/07/2017
3DigitalCooks is a studio focused on 3D printing food, and exploring the concept through education, research, and consultation.
09/05/2017
David Marx started Dream Pops to create a new aesthetic language, texture, recipe, and manufacturing process for ice-cream.
08/31/2017
Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.
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