Skip to content
Kelly McVicker
Kelly McVicker is the owner of McVicker Pickles, where she makes small batches using traditional recipes updated with new flavor combinations. Based in San Francisco, she also teaches hands-on workshops on pickling, mustard making, cocktail shrubs, and other home-friendly skills.
Latest from Kelly McVicker
05/08/2015
Quick and tasty, vinegar pickling is great for preserving a surprising variety of fruits and veggies.
When you buy through links on our site, we may earn an affiliate commission.
Cookie Settings
