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Latest from Arwen O'Reilly Griffith
11/14/2011
I love the look of these DIY fabric pinecones. This would be a great way to use up some odds...
11/13/2011
I would happily eat my weight in cheese, so the idea of having fresh mozzarella whenever I want has very...
11/12/2011
Chocoholics, take note! This kit allows you to make your flavor fantasies come true. It’s got everything you need to...
11/11/2011
I’ve been harvesting my first sunchokes from the garden (and what a harvest!) and trying to figure out interesting ways...
11/11/2011
Who’d believe a sawdust log in a plastic bag could turn into a magical mushroom forest before your eyes! My...
11/11/2011
While not exactly a “kit,” Cultures for Health has everything you need for making sourdough bread: 15 starters from all...
11/11/2011
To make sauerkraut, all you really need is cabbage, salt, and a jar with a lid, but you can make...
11/11/2011
There’s nothing like prying open a jar of gleaming, homemade strawberry jam in January. This kit is a classic and contains...
11/11/2011
I’ve made corned beef every St. Paddy’s day for years now, and have finally perfected my cocktail of pickling spices....
11/11/2011
Bacon is enjoying the limelight these days, showing up in everything from chocolate to donuts! If you really want to...
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