Food & Beverage

I’ve been tracking the progress of Nomiku, a consumer class immersion circulator, highest grossing food project on Kickstarter, and Haxlr8r success story. The product aims to bring to fancy restaurant technology into the home kitchen with a device that clips onto a pot of water to heat it to precise temperatures, allowing you to cook meat sous vide. The technique of slow cooking meat in a vacuum sealed bag is de rigueur at high-end restaurants, but out of reach for home users because of the price. While it hasn’t started shipping yet, Nomiku will retail for $359 and the creators call it the first immersion circulator for the home cook. But look out Nomiku. Here’s comes the second sous vide device for the home cook: Codlo