Jell-O Mold Competition 2011 – Call To Entry
It’s time again to enter the Gowanus Studio Space Jell-O Mold Competition!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Meet the Makers: Jordan Champagne
Jordan Champagne, owner of Happy Girl Kitchen, is a preservationist. She cherishes reclaimed wood, she only plays records in her shop, and she has a giant Velvet Elvis in her office. But her real skills are in preserving food. The things that she puts into jars are real, whole foods, that are often truly living.
See Happy Girl Kitchen, and make your own jar of living Sauerkraut to take home, at the Homegrown Village, Maker Faire Bay Area, May 21 & 22.
http://makerfaire.com
http://happygirlkitchen.com/
How-To: Ladybug Cupcakes
These ladybug cupcakes are cute as a bug (sorry, couldn’t resist)! This here gardener is loving the springtime trend of using chocolate cupcakes as dirt sprouting sweet things (check out these sweet sprouts cupcake toppers as well). I’m personally always in favor of marzipan for decorating, but if you want to try using fondant as […]
Meet the Makers: Jordan Champagne
Jordan Champagne, owner of Happy Girl Kitchen, is a preservationist. She cherishes reclaimed wood, she only plays records in her shop, and she has a giant Velvet Elvis in her office. But her real skills are in preserving food. The things that she puts into jars are real, whole foods, that are often truly living. […]
How-To: Cake Shooters
I still get that giddy feeling from childhood when I’m handed an ice cream Push Up, so why not put cake in a push up container? See how to make them over on My Cake School. [via Helen and Wilma]
DIY Simple Modern Wedding Cake
This excellent tutorial from Pretty Chic Blog makes it look so easy to create your own wedding cake. By keeping it simple, you not only create something beautiful, but you remove stressful decorations from the equation.
Kitchen 101: How to Poach Chicken Breast
With summer approaching, it is great to know how to poach chicken so you don’t have to turn the oven on every time you’d like to cook a few pieces of chicken breast.
