The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman adapted from Desserts 4 Today I thought I’d share with you a really great recipe from a new cookbook that I love: Desserts 4 Today, by Abby Dodge. This is an excellent dessert cookbook for holiday entertaining. Each of the 125 recipes in Abby’s new book have only 4 ingredients each (all […]
Katie of Good Life Eats and our CRAFT food contributor shares with us this easy recipe for chocolate gingerbread cookies. Katie writes: Chocolate gingerbread? Oh yes! These spicy gingerbread cookies have a hint of chocolate and a bit of orange zest. They’re so rich in flavor, but not too rich or different that your kids […]
Oh noes! These melted snowman cookies are tragically delicious looking. Help, I’m melting!
Ashley Parkin made this three-piece collection of soul food pillows. That’s a cornbread ottoman, collard greens floor pillow, and fried chicken stress pillow.
Food gifts are always a hit around the holidays, especially if you can make them in big batches. These sparkly pomegranate cranberries from Cooking With My Kid look like a perfect food gift to make this holiday season, though you’ll likely be saving a stash for yourself, too!
It’s our Make: Online pal Sean Ragan’s birthday today, and look what his mom made him: a chocolate retro birthday computer! When I inquired as to how it was made, Sean replied: It’s cast in a couple of molds. Apparently the trick is “tempering” it correctly to avoid a dull chalk surface. She has a […]
Make your favorite chef happy with any of these tools or speciality ingredients. I am sure they will see it fit to invite you over for dinner to say thank you! This Le Creuset Mortar and Pestle is the most used tool in my kitchen. I grind peppercorns and salt with it for every meal, […]
