How-To: Peanut Soup
This peanut soup recipe that Lisa from Lil Fish Studios shares looks like a yummy, interesting dinner that would be perfect for cold winter nights.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Pizza Food Flags of the World
Tiny Urban Kitchen posted a great overview and recipe collection of travels far in wide through… pizza! Via You Are a Wizard Harry
Roll-Up Pumpkin Rolls
Jessica of Scrumdilly-do share her recipe on how to make roll-up pumpkin rolls using pumpkin butter ( You can also use some pumpkin puree.) Doesn’t this look like a delicious treat for breakfast? Heck, I think I’ll eat this any time of the day!
Thanksgiving Planner E-Book
Katie Goodman shares with us the news about the free Thanksgiving Planner E-book she contributed to along with 14 other food bloggers. This ebook has 64 pages of ideas, recipes, and planner sheets to help you get organized for the big Thanksgiving holiday!
Katie Shelly is a Picture Cook
What were to happen if your recipe card was just one illustrated diagram? Katie Shelly is trying it out with Picture Cook, a project to “inspire experimentation, improvisation, and play in the kitchen.” Her whimsical drawings give a new perspective on cooking.
Gluten-Free Thanksgiving: Poached Pears in Red Wine
By Jeff Potter A recipe excerpt from Cooking for Geeks Poached pears are easy, tasty, and quick. And, at least compared to most desserts, they’re relatively healthy, or at least until the vanilla ice cream and caramel sauce are added. Much of our enjoyment of fruit comes from not just their flavor but also their […]
Egg Cup From a Fork
Matt @ Make: Online writes: I’m not even a big fan of boiled eggs, and I want to make my own copy of Scott Bedford’s egg cup from a bent fork. Luckily, in addition to the neat idea and beautiful photo, Scott also drew up an excellent illustration explaining how to do just that.
