The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman I know, I know. Brussels sprouts. I can almost see you rolling your eyes. But they’re really quite tasty when they’re cooked almost any way BUT boiled. If you’re looking for something different to feature at your table this Thanksgiving, this recipe for Sautรฉed Brussels Sprouts with Maple Syrup and Bacon will […]
Sean @ Make: Online writes: I love it when people get really, really serious about the preparation of drinks. Beverage and spirits writer Camper English is such a person. He has done some interesting experiments with freezing large pieces of crystal-clear ice at home (he reports boiling it first does not work), and freezing bottles […]
RGB pancakes! Additive color never looked tasty. [via Buzzfeed]
The main problem creator Dominic Wilcox had during the creation of his onion ring chips fabric was the temptation to eat them! He says he used a flexible glue. It’s part of his 30-day Speed Crafting project. [via Buzzfeed] More: Colored Pencils Shelf
By Maris Callahan In the fall, farmers markets stock seasonal goods like apples, pumpkins, and Brussels sprouts, which most of us can easily identify. However if you head to your favorite market between August and November, there is a good chance you’ll find stacks of oddly shaped, brightly colored squash varieties that can be tricky […]
Creator of the amazing retro “Mad Men” illustrations (you Mad Men-ed yourself a few times, right?), Dyna Moe posted this photo of a set of custom Mad Men confections she received from Pipeline Confections. They look too good to eat.
