The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Christy Canida shares her luscious-looking fruit tart recipe: Fruit tarts are an easy and delicious way to show off fantastic summer produce. This recipe includes a classic frangipane (almond pastry cream) filling that is the perfect complement to almost any fruit. Great served alone, or with whipped cream.
How have I not seen this before? Ok, the next chocolate bar I want is this one. Watch out, Han Solo. Via Instructables
These canning jars by Weck have beautiful silhouettes that really show off their contents. The extra wide mouths look like they’d be easy to use, too. [via @joeljohnson] More: Book Excerpt: Intro from Well-Preserved by Eugenia Bone Home Canning 101 How-To: Canning Fruit Yep, it’s Fink’s Grape Jelly Book Review + Giveaway: The Art of […]
Take a look at these delicious mini deep-dish pizzas from Michael Derr over on his blog, Made by Mike. He’s cooking his way through every recipe of Martha Stewart’s Everyday Food – if he needs some help eating those pizzas, I’d be more than happy to help! Via Made By Mike
Jeff Potter is kicking off his Cooking for Geeks book tour tonight in DC! Be sure to catch him in your town. HacDC is happy to be hosting Jeff Potter, author of “Cooking for Geeks” for a one night only presentation in DC on the finer arts of food science. Jeff’s book has been featured […]
Ming of Ming Makes Cupcakes shares her lovely recipe for making a layer cake on design*sponge. She makes a pstachio olive oil cake with fig compote filling and cream cheese frosting and makes it look super easy with her step-by-step photos.
Two of my favorite things to eat have nothing to do with how delicious they taste, and everything to do with the sappy sentiment attached to them. Case in Point Number One: Have’a Corn Chips are delicious and addicting. But I enjoy eating them the most when I think about the special ingredients listed on […]
