The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Christy Canida has a neat tutorial for making bacon fruit cups over at Instructables. She writes: Bacon should be combined with everything, so why not fruit salad? This is one of the dishes I made for Bacon Camp SF 2010 – it got 4s and 5s from the judges, so is guaranteed to be tasty! […]
Behold what is quite possibly the coolest cake I have ever seen in my life. An AT-AT wedding cake, complete with Ewok cupcakes on the side. I’m floored by its awesomeness. [via StarWars.com]
A couple weeks ago, I started drawing each meal I eat before I eat it. It’s really enjoyable to flip through the days, seeing what fueled me each day. I was telling my friend about this practice, and she asked if I had ever visited the site Recipe Look. I hadn’t … but I’m so […]
I guess if you were wearing these, putting your foot in your mouth wouldn’t be a social faux pas …. [via Design for Mankind]
Evil Mad Scientist Laboratories has a great guide to organizing your spices, whether you use a pinch of coriander here and there or cups of chili flakes at a time. They go over purchasing, decanting, and organizing the spices you use in your kitchen.
By Katie Goodman The weather is warming up and it’s time for weekend backyard barbecues. You can’t have a barbecue without a refreshing drink. This one is great for both adults and kids. This fun drink was inspired by blackberries being on sale for 88 cents per container. That’s a great deal around here! If […]
Jie Roe learned to make a moldable, plastic-like material from expired milk: This home-made plastic is hardly a replacement for real plastic, but it’s a fun experiment to do with your friends or kids. The chemical reaction is based on the fact that casein is generated from milk and vinegar with some heat. It is […]
