The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
By Katie Goodman Spring is the prime time for planting greens and lettuces. One of my favorites to plant is spinach. There are several great benefits of growing spinach. Spinach easily grows in a pot, whatever size you’d like — big or small — which is great for apartment dwellers or people who prefer to […]
I have a confession to make. I love sweets. When this book Whoopie Pies: Does of Mix’em, Match ’em, Eat ’em Up Recipes came to my door, I jumped for joy. These little cakes with filling in the middle are like a cross between cupcakes and cookies. Whatever they really are, they look magical, no? […]
The kind folks at the Gowanus Studio Space in Brooklyn, NY, write: Keep Calm and Wobble On. The Gowanus Studio Space Jell-O Mold Competition is back for a second year . . . because frankly, Jell-O hasn’t gone anywhere. It wobbles onward, come what may. Jell-O springs eternal. This year’s competition asks designers to explore […]
Photojojo shares their ten tastiest food photography tips so you can take better photos of your food. Yum!
Check out Mor Mor’s cardamom rolls over on Instructables, they look fun to make and sound delicious!
I was inspired to try cooking with the herbs in my new hydroponic rooftop garden, so I whipped up this garden herb risotto to share. This vegetarian recipe is very flexible, so use the herbs you like! You can even include other veggies like fennel and bell pepper. It’s perfect for showcasing your hard work […]
My mother still can’t believe this, but I love soup. As a child, I was an extremely picky eater and hated foods to mix, but now my favorite things to eat (and make) are stews, soups, risottos, and anything mixed with flavors tumbling together. I tend to think of soup as a winter food, but […]
