The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Tomorrow I’m having brunch, and I’m going to walk down the hill in the morning to pick up some champagne for the meal. (I’ve got the sweetest little wine shop in my neighborhood!!) I love the look of Martha Stewart’s fruit filled champagne punch, and the recipe could not be easier. Cheers!
Run out of milk to go with breakfast? Instructables user bongodrummer has a solution: Oh no, there’s no milk left for my cereal! No problem – begin emergency breakfast cake procedures. I have been developing this super simple, versatile little beast for many years now (well, since I left home and started tinkering with food […]
The A Little Yumminess blog has a mouthwatering recipe for Coconut Mango Pancakes. That actually sounds like a whole lot of yumminess to me! Simran, the author, suggests serving them with honey or syrup, or alternately as dessert with ice cream and fresh chopped mangoes. Think I might have to have pancakes for dinner!
I happen to really like eating Peeps, so this how-to on turning them in to sushi-style snacks from Serious Eats is appealing to me. If you aren’t a Peeps fan, you’ll still like the tutorial. There’s a little … er … Peep beheading action going on. Thanks, Kris!
Paul from Dude Craft points us to this awesome tutorial from Eye Candy for creating portraits painted with chocolate. I guess it’s one time when the phrase, “I want to eat your face!” would be wholly appropriate.
Cindy of Skip to My Lou provides these cute bunny cupcake wrappers that you can print and use to turn basic cupcakes into little rabbit friends. I love the idea of using almond bark and candy discs to create big bunny ears, too.
Wendolonia shares her recipe and fantastic photo tutorial to make easy lemon ginger marmalade. When you are finished, you can use her free printable marmalade canning labels. (Thanks Diane!)
