Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

How-To: Turkish Borek

Here’s a great tutorial for Borek, a popular fried filled pastry: The general name of this food is “Borek” (also depending on the nationality & language, it’s called burek, byrek, boereg, pirog and some other variants on the name) is a type of baked or fried filled pastry, from Turkey, made of a thin flaky […]

Polish Butter Lamb

I came across Cap’n Ron’s lamb made of butter shavings the other day, and I find it really endearing. According to Wikipedia, it is a Polish Catholic tradition to make a lamb out of butter for Easter. Which got me curious about other interesting traditional Easter foods out there. Of course there are Easter eggs, […]

Design Your Own Chocolate Bar

With Easter coming up, the smell of chocolate is definitely in the air. Luckily, our friends at BurdaStyle turned us on to Chocri, a German chocolate maker that offers people the chance to design your own high-quality, just-for-you bar. We were delighted to try the process, and came up with some delicious creations. And naming […]