Book Excerpt: Intro from Well-Preserved by Eugenia Bone
Editor’s Note: Eugenia Bone’s new book, Well-Preserved, is a wonderful comprehensive introduction to home preservation, offering “recipes and techniques for putting up small batches of seasonal foods.” I truly enjoyed reading Eugenia’s well-written introduction, which gives a lovely (and sassy) look into how she came to adore preservation, and I wanted to share it with […]