Month: February 2013

Creating an Accurate Anatomical Model of an Octopus in 3D

Creating an Accurate Anatomical Model of an Octopus in 3D

If you look up “octopus anatomy” in Google Images, you will mainly find detailed illustrations of the internal organs. Unfortunately, they don’t do the anatomy of an octopus justice. I saw the octopus I’d dissected as a piece of art: a clean, tightly-packed bundle of clearly distinguishable parts with a great sense of symmetry. I photographed everything from different angles as reference for the 3d model I was planning to create. The goal was to start work on something I’ve dreamed of for a long time – a library of very detailed anatomical models.

Talking Sake With the Pros

Talking Sake With the Pros

In the current issue of MAKE, Alastair Bland writes about how the amateur sake fan can brew the beverage at home. Before the story came out, a group of MAKE staffers headed over to the excellent Hana restaurant in Rohnert Park, Calif. for some Japanese food and sake. It was a tough assignment. While there, I asked sake sommelier Stuart Morris and visiting sake brewer Daijiro Hosaka how sake was made. Morris, by the way, is the sixth non-Japanese “master of sake” in the world. Did the experts think sake can be made at home? Watch our interview to find out. Then pick up a copy of MAKE and see if you can brew your own.