How-To: Roll Out and Crimp a Pie Crust
Remember last week, when I shared Smitten Kitchen’s amazing all butter, really flaky pie crust? Well, a great pie crust recipe isn’t terribly helpful if you don’t actually know how to roll it out. So, of course, Deb from Smitten Kitchen has come to the rescue once again with her excellent followup tutorial: Pie Crust 103: Rolling and Crimping.