Sous Vide Immersion Cooker
I’m fascinated by sous vide cooking, in which foods vacuum-sealed in plastic are immersed in a precisely temperature controlled hot water bath to achieve optimal doneness. But most sous vide (soo-veed) cooking machines are commercial models that cost north of $2,000, and the first “home” version, the countertop SousVide Supreme, is priced in the […]
