- Time Required: 5 Minutes
- Cost: $5–$10
This deliciously snappy, yet fudgy chocolate dip is surprisingly simple to make, needing just chocolate, coconut oil, and sweetener. The secret is the saturated fat in the coconut oil, which hardens when chilled.
We liked Max Falkowitz’s recipe using gourmet bittersweet chocolate balanced with a touch of corn syrup. So we made our own version with honey as the sweetener, and it didn’t disappoint.
Photos by Hep Svadja