Age-old holiday tradition, 21st century execution: Johan von Konow repaired a recently acquired broken laser cutter and then used it to precision-cut the walls and roof of his holiday gingerbread house (an exact replica of his summer house).
I could look at these holiday confetti cookie photos all day!
This ombre candy corn cake, by Sarah Jones of Brit, is simply too pretty to eat. But since I am such a lover of candy corn, I’d welcome a slice right about now!
Though there’s lots of inspirational cakeblogging out there, detailed tutorials are comparatively rare. And this is a pretty good one. It’s the work of Australian cakesmith Bernice Camlin, aka Smurfesque. [Thanks, Mom!] How to Make a Death Star Cake More:Space Shuttle Cake with Ice Cream Tank, Chocolate/Caramel BoostersDeath Star watermelonCome to the charred side of […]
Who says baked goods can’t rep the latest design trends? Not me. These chevron cookies by The Secret Adventures of Sugarbelle look good enough to eat AND wear!
Cream tea is a real English treat, consisting of scones, clotted cream, jam, tea, and (occasionally) bread and butter. This recipe below will make about six large scones.
There is something universally beloved about handmade bread. In all my efforts to make pleasing food, either as a professional or at-home chef, I’ve never found anything more likely to impress my guests at a dinner party or satisfy my family at breakfast.
