beverages

Frozen food dye in ice cube = cocktail color time-bomb

Frozen food dye in ice cube = cocktail color time-bomb

I love it when people get really, really serious about the preparation of drinks. Beverage and spirits writer Camper English is such a person. He has done some interesting experiments with freezing large pieces of crystal-clear ice at home (He reports boiling it first does not work), and freezing bottles of liqueur inside large blocks of it. His latest brainchild is this ice cube with a pocket of food color frozen inside, which is slowly released as the ice melts. The potential permutations on this trick are numerous: different colors in different cubes, different colors in the same cube, colors that react with citric acid in the drink and fade awhile after being released, etc., etc. [via NOTCOT]

Flashback: Better Bitters

There are some flavors that seem lacking in everyday cuisine and the humble bitter is a fine example. There are tons of recipes online that include the distinct adventure of bitters, and what could be better than making your own? This week’s flashback comes from the pages of CRAFT Volume 10. Written by Portland’s own […]