Maker Spotlight: Andrew Moy
“[Beer making] is a craft that has been around since the Egyptians, and we’re still doing and perfecting it and making better beer everyday.”
“[Beer making] is a craft that has been around since the Egyptians, and we’re still doing and perfecting it and making better beer everyday.”
This weekend in sunny Kent, England, it’s an epic battle of traditional cider pressing versus modern juicing machines. Muscle versus motor. “Slow food” versus labor-saving device. Who’ll make the most cider? The best cider? Only one way to find out.
One of the common past times in the home-brewing community is the self-building and DIY of the equipment need for beer production in all steps. All that needs is some added Arduino.
Designed Francesco Morackini, the Prohibition kit is composed of four perfectly legal items: a watering can, a fondue stove, a cooking pot and a fruit bowl. But once combined together, you create a still to produce your own homemade schnaps.
Mark Zappasodi and Scott Van Campen are neighborhood friends from Staten Island. Zappsasodi is a home brewer and Van Campen is a metalworker and artist. Over a couple of beers, they brewed up an idea.
No longer must those looking for a giant, 14-person bicycle outfitted with beer coolers look across the Atlantic for their machines. My friend, übermaker Casimir Sienkiewicz, (it sounds just like it’s spelled) has produced the first in what I believe will be quite a few of these.
Keep beer cold and portable with this homebrew cooler. Thanks go to Carlo Longino for the original article in MAKE Volume 07. To download The Convertible Jockey Box video video click here and subscribe in iTunes. Check out the complete Convertible Jockey Box article in MAKE Volume 07 and you can see that in our […]