Recipe: Quiche Lorraine

Quiche is perfect for Easter, Mother’s Day, or other spring celebrations. I especially like how versatile quiche is, because it works well for any meal – breakfast, brunch, or dinner. Serve this with a side salad, such as a strawberry spinach salad, to feature more beautiful spring produce.

How To: Champagne Punch

Tomorrow I’m having brunch, and I’m going to walk down the hill in the morning to pick up some champagne for the meal. (I’ve got the sweetest little wine shop in my neighborhood!!) I love the look of Martha Stewart’s fruit filled champagne punch, and the recipe could not be easier. Cheers!