cherry

How-To: Egg Carton Cherry Blossom Branch

How-To: Egg Carton Cherry Blossom Branch

By Haley Pierson-Cox

Haley Pierson-Cox

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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If you’ve got the wintertime blues, this spring-inspired egg carton cherry blossom branch tutorial is sure to make you smile!

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Recipe: Pineapple Loaf with Lime Glaze

By Goli Mohammadi

Goli Mohammadi

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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It’s pineapple season, and while looking for pineapple recipes that are off the beaten path, I came across this mouthwatering recipe for Pineapple Loaf with Lime Glaze posted by Ceecee on her Within the Kitchen blog. She used fresh pineapple and suggests adding cherries to the mix. Yum! (via TasteSpotting)

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Red Hot Jello

By Laura Cochrane

Laura Cochrane

"To oppose something is to maintain it." –Ursula Le Guin

Currently: NEO.LIFE Alum: Instructables and MAKE

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I feel oddly compelled to try Ali at Gimme Some Oven!’s Red Hot Jello. I don’t usually eat Jello, and those cinnamon red hot candies aren’t really my bag. But combined together, with applesauce? I mean … it’s just an unknown. I have to satiate my urge to experience the taste! And the texture! Has […]

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