By Andrew Lewis Fudge is one of my favorite winter treats. The really great thing about homemade fudge is that there are so many potential flavors to choose from. Chocolate and chili fudge is devilishly good, and fudge made with real rum is very warming on a winter’s evening. It is only fair to warn […]
By Andrew Lewis It’s difficult to beat treacle sponge pudding on a winter’s day, and this super-fast take on the recipe will get you out of the kitchen in record time. This is a very filling dessert, and the quantities below will make enough pudding for four or five hungry people. <!– Download the Recipe […]
Cute. Yum. Cheesecake in little jars with roasted nectarines.
Australian fairy bread is dazzling to behold. And such a cute, whimsical name, to boot! Apparently it’s a popular treat at kiddie birthday parties in Australia and New Zealand. Sarah at iatebrisbane.com has posted up some helpful tips and purdy pictures of this exotic treat. Ingredients: Sliced white bread, butter, and rainbow sprinkles (or “hundreds […]
I feel oddly compelled to try Ali at Gimme Some Oven!’s Red Hot Jello. I don’t usually eat Jello, and those cinnamon red hot candies aren’t really my bag. But combined together, with applesauce? I mean … it’s just an unknown. I have to satiate my urge to experience the taste! And the texture! Has […]
Lisa Rezendez shares her original recipe for Mexican Chocolate Truffles on her Miss Chevious Musings blog. She’s been making these lovelies for years, but never measured anything out. This time she did, just to share the recipe with you and me. Thanks, Lisa!
Rūpjmaizes kārtojums means layers of bread, in Latvian. I think that I might also incorrectly translate it to super yum. Crumbled rye bread, whipped cream and mashed cranberries combine for a dessert with a look that is perfect for serving during the winter holidays. This spectacular recipe comes from Russian Season, an Eastern European food […]
