Thanksgiving Feast: Pumpkin Pie with Caramel Pecan Topping By Katie Goodman I have had so many failures with pie crust — too sticky, too dry, full of cracks — that for a while I just resigned myself to buying either frozen crusts or those ones you roll out and shape yourself. But that’s really not […]
For those of you who don’t know Elena Nazzaro, she’s one of our favorite illustrators. Elena creates magic from watercolor and her boundless imagination, and has contributed two enchantingly illustrated recipes to the pages of CRAFT. She recently shared her newest illustrated recipe with us: Ice Cream Cake!
I think whoever made the decision that strawberries and rhubarb go together is an absolute genius. I love the sweetness of the strawberries with the tanginess of the rhubarb, and that’s why it was an easy decision to plant both in my garden. Both are perennials (meaning they come back year after year) so it’s a well done investment the first year.
This seems like a perfect Sunday recipe to try out today. Amy at Angry Chicken made this Butterless Almond Cake. There’s just eggs, flour, sugar, and almond paste. Easy peasy!
