New Technology and Old Techniques Combine at Alinea Restaurant
Chefs are experimenting, obsessing, reiterating, and expanding on possibilities in the kitchen. Not so different from the maker movement.
food
Green Bronx Machine Blends Science, Food, and Learning
The Green Bronx Machine is about more than growing food… it’s about growing minds!
5 Machines for 3D Printing Cutting-Edge Cuisines
3D Printing food could make for some interesting cuisine innovations in the future. There’s a few options to get you “cooking” now.
Deceptive Desserts: Christine H. McConnell’s World of Creepy, Fantastical Food
Christine McConnell’s latest cookbook combines her love of monsters and vintage style into one enticing collection of desserts.
Maker Spotlight: Alex Weiss and Ruwan Subasinghe
Alex Weiss and Ruwan Subasinghe have been working together on a number of projects for year. Their latest is a venture into small scale farming… the nanofarm!
Maker to Market: Lisa Fetterman Shares Her Nomiku Story
Lisa Fetterman was a cooking enthusiast who wanted to make sous vide devices more affordable, and that meant learning some maker skills.
4 Weird Food Machines That Make Meals Easier
You may have some go-to techniques for whipping up a meal, but have you considered adding some maker innovation to your routine? For inspiration, check out these over the top food-centric inventions. BBQ Smoker… for Science GE brought a 12-foot-tall smoker — built by our friends at Sheet Metal Alchemist in Oakland, California — to […]
