foodmakers

Maker Pro News: Industrial 3DP, Kickstarter’s Hardware Studio at CES, and More

Maker Pro News: Industrial 3DP, Kickstarter’s Hardware Studio at CES, and More

By DC Denison

DC Denison

DC Denison is the co-editor of The Maker Pro Newsletter, which covers the intersection of makers and business. That means hardware startups, new products, and market trends.

DC manages customer stories at Acquia, the digital experience company.

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By Jon Christian

Jon Christian

Jon Christian is the co-editor of the Maker Pro Newsletter, which covers the intersection between makers and business. He's also written for the Boston Globe, WIRED and The Atlantic.

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Read up on how maker pros create massive projects with industrial 3D printers, or how Kickstarter is repping Hardware Studio at CES.

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Edible Innovations: Maker Faire Rome Showcases the Future of Food

Edible Innovations: Maker Faire Rome Showcases the Future of Food

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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100,000 visitors and over 700 projects from over 60 countries came to Maker Faire Rome, a faire that’s been nicknamed Maker Faire Europe.

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Edible Innovations: This Bolognese Sauce Is Made With Crickets

Edible Innovations: This Bolognese Sauce Is Made With Crickets

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Lee Cadesky is a scientist, engineer, passionate foodie, and maker, whose love for experimentation led him to create a cricket pasta sauce.

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Maker Pro News: Brick and Mortar Maker Pros, Fabrics Made From Food Waste, and More

Maker Pro News: Brick and Mortar Maker Pros, Fabrics Made From Food Waste, and More

By DC Denison

DC Denison

DC Denison is the co-editor of The Maker Pro Newsletter, which covers the intersection of makers and business. That means hardware startups, new products, and market trends.

DC manages customer stories at Acquia, the digital experience company.

View more articles by DC Denison

By Jon Christian

Jon Christian

Jon Christian is the co-editor of the Maker Pro Newsletter, which covers the intersection between makers and business. He's also written for the Boston Globe, WIRED and The Atlantic.

View more articles by Jon Christian

This week, read up on small brick-and-mortar retailers who are selling merchandise made by maker pros and small businesses.

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Edible Innovations: Meet the Foodies of Maker Faire Bengaluru

Edible Innovations: Meet the Foodies of Maker Faire Bengaluru

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Simona Granda, from Future Food Institute, travelled to Maker Faire Bengaluru to meet the assortment of food makers in attendance.

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Edible Innovations: ViRiDi Is Like Blue Apron for Gardening

Edible Innovations: ViRiDi Is Like Blue Apron for Gardening

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Start your own indoor urban garden with ViRiDi, and discover the joys of watching plants grow. Your garden will be sustainable too!

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Edible Innovations: This IoT System Gives Diagnostics for Your Beehive

Edible Innovations: This IoT System Gives Diagnostics for Your Beehive

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Niccolò Calendri is an electronic engineer who co-founded 3Bee Corp, a company that developed an IoT system that diagnoses beehives.

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