Edible Innovations: Are Meal Replacements the Future of Food?
Are we reaching a point where eating food in capsules, bars, and shakes is becoming the normal way to go?
Continue ReadingAre we reaching a point where eating food in capsules, bars, and shakes is becoming the normal way to go?
Continue ReadingThese three food makers are having a global impact on farming by implementing edible innovations in their own corner of the world.
Continue ReadingCheck out these three food makers from around the world who are using their own unique backgrounds to put their own spin on fermentation.
Continue ReadingLearn some lessons from the makers of CES, check out this speech recognition for kids, and catch up on new food maker frontiers.
Continue ReadingSacha Laurin makes jewelry and clothing out of SCOBY, the rubbery byproduct from making kombucha, a fermented tea.
Continue ReadingMiguel Valenzuela’s PancakeBot is a Lego-based creation that prints pancakes in whatever design you program.
Continue ReadingFunghi Espresso is a start-up that aims to get people to reuse their coffee grounds as a substrate for mushrooms.
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