Edible Innovations: Are Meal Replacements the Future of Food?
Are we reaching a point where eating food in capsules, bars, and shakes is becoming the normal way to go?
Are we reaching a point where eating food in capsules, bars, and shakes is becoming the normal way to go?
These three food makers are having a global impact on farming by implementing edible innovations in their own corner of the world.
Check out these three food makers from around the world who are using their own unique backgrounds to put their own spin on fermentation.
Learn some lessons from the makers of CES, check out this speech recognition for kids, and catch up on new food maker frontiers.
Sacha Laurin makes jewelry and clothing out of SCOBY, the rubbery byproduct from making kombucha, a fermented tea.
Miguel Valenzuela’s PancakeBot is a Lego-based creation that prints pancakes in whatever design you program.
Funghi Espresso is a start-up that aims to get people to reuse their coffee grounds as a substrate for mushrooms.